Measure well. Cook your way.

Almond flour

One US cup of almond flour is estimated at 96 grams using our reference. How you fill the cup matters.

Reference ingredient

96 g per US cup

Almond flour · Fine almond flour; not almond meal

Your kitchen converter

Fine almond flour; not almond meal

Decimals and fractions welcome: 0.5, ½ or 1 1/2.

Your ingredient estimate

50 grams of almond flour is about

0.52

US cups


Approximate recipe equivalent for Almond flour. Ingredient preparation and measuring technique affect the result.

Reference: 96 g per 236.5882 ml US reference cup. More precision: 0.5208 US cups.

Volume depends on the ingredient and the measuring method. Results crossing weight and volume are recipe estimates.

Almond flour conversions at a glance

Reference: 96 grams per US cup, fine almond flour; not almond meal. Values are approximate.

Grams of almond flour to US cups
Almond flour weightUS cupsKitchen measure
30 g0.31a little under ⅓ cup
50 g0.52a little over ½ cup
100 g1.04a little over 1 cup
120 g1.251 ¼ cups
150 g1.56a little over 1 ½ cups
200 g2.08a little under 2 ⅛ cups
250 g2.6a little under 2 ⅔ cups
Cups of almond flour to grams
CupsUS cup (236.59 ml) → gMetric cup (250 ml) → g
0.25 cups2425.36
0.3333 cups3233.81
0.5 cups4850.72
0.6667 cups6467.63
0.75 cups7276.08
1 cup96101.44
2 cups192202.88
Spoons of almond flour to grams by system
SpoonUS (14.79 / 4.93 ml)Metric (15 / 5 ml)Australian (20 / 5 ml)
1 tbsp66.098.12
1 tsp22.032.03

The measures most often searched for this ingredient, converted with the reference above.

Searched almond flour amounts in grams, US cups and ounces (approximate recipe equivalents)
AmountGramsUS cupsOunces (weight)
3 US cups288 g3 US cups10.1589 oz
50 grams50 g0.5208 US cups1.7637 oz
100 grams100 g1.0417 US cups3.5274 oz
125 grams125 g1.3021 US cups4.4092 oz
250 grams250 g2.6042 US cups8.8185 oz
A bowl of flour with a measuring spoon and a jug of milk

Your recipe. Your measuring method.

Spoon, level, then cook.

A light, level cup gives a different weight from a firmly packed scoop. A kitchen scale helps keep the amount repeatable.

How to measure ingredients

How to convert almond flour

Our reference is 96 grams per US reference cup of almond flour, fine almond flour; not almond meal. That works out to about 0.4058 grams per millilitre, so cups = grams ÷ 96 and grams = cups × 96 in US customary measures.

For metric and Australian recipes the cup holds 250 ml, so one cup of almond flour is about 101.44 grams. Australian tablespoons hold 20 ml rather than 15 ml, which the calculator handles when you pick that system.

Preparation changes the weight

The reference describes almond flour as: fine almond flour; not almond meal. A different form, such as sifted, packed, melted, chopped or cooked, can hold a different weight in the same cup and needs its own reference. When a recipe gives a gram amount, weigh that amount instead of converting.

Brand, moisture and how firmly the cup is filled all move the practical result. Treat the numbers here as recipe equivalents, not laboratory densities.

Where the number comes from

The reference comes from King Arthur Baking ingredient weight chart, which lists 1 cup as 96 grams. Published recipe weight, normalised to one reference cup. This site assigns the published cup weight to its adopted US reference cup of 236.5882365 ml; the source itself does not define an exact millilitre cup volume. Checked September 25, 2026.

A few useful answers

Kitchen questions, answered.

How many grams are in a cup of almond flour?

About 96 grams per US customary cup (fine almond flour; not almond meal), or about 101.44 grams per 250 ml metric cup, using our reference.

How many cups are 100 grams of almond flour?

About 1.04 US cups. Use the calculator for any other amount or cup system.

Can I substitute a similar ingredient?

A measurement conversion does not establish a recipe substitution. Two ingredients can weigh the same per cup and still behave differently in a recipe; follow the recipe author's substitution guidance.

Sources behind the numbers

Sources checked September 25, 2026. Ingredient values are recipe equivalents, not laboratory densities.

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