How to convert almond flour
Our reference is 96 grams per US reference cup of almond flour, fine almond flour; not almond meal. That works out to about 0.4058 grams per millilitre, so cups = grams ÷ 96 and grams = cups × 96 in US customary measures.
For metric and Australian recipes the cup holds 250 ml, so one cup of almond flour is about 101.44 grams. Australian tablespoons hold 20 ml rather than 15 ml, which the calculator handles when you pick that system.
Preparation changes the weight
The reference describes almond flour as: fine almond flour; not almond meal. A different form, such as sifted, packed, melted, chopped or cooked, can hold a different weight in the same cup and needs its own reference. When a recipe gives a gram amount, weigh that amount instead of converting.
Brand, moisture and how firmly the cup is filled all move the practical result. Treat the numbers here as recipe equivalents, not laboratory densities.
Where the number comes from
The reference comes from King Arthur Baking ingredient weight chart, which lists 1 cup as 96 grams. Published recipe weight, normalised to one reference cup. This site assigns the published cup weight to its adopted US reference cup of 236.5882365 ml; the source itself does not define an exact millilitre cup volume. Checked September 25, 2026.