How to convert mayonnaise
Our reference is 226 grams per US reference cup of mayonnaise, full-fat mayonnaise, spooned and levelled. That works out to about 0.9552 grams per millilitre, so cups = grams ÷ 226 and grams = cups × 226 in US customary measures.
For metric and Australian recipes the cup holds 250 ml, so one cup of mayonnaise is about 238.81 grams. Australian tablespoons hold 20 ml rather than 15 ml, which the calculator handles when you pick that system.
Preparation changes the weight
The reference describes mayonnaise as: full-fat mayonnaise, spooned and levelled. A different form, such as sifted, packed, melted, chopped or cooked, can hold a different weight in the same cup and needs its own reference. When a recipe gives a gram amount, weigh that amount instead of converting.
Brand, moisture and how firmly the cup is filled all move the practical result. Treat the numbers here as recipe equivalents, not laboratory densities.
Where the number comes from
The reference comes from King Arthur Baking ingredient weight chart, which lists 1/2 cup as 113 grams. Published recipe weight, normalised to one reference cup. This site assigns the published cup weight to its adopted US reference cup of 236.5882365 ml; the source itself does not define an exact millilitre cup volume. Checked September 26, 2026.
