How to convert ounces (weight) to kilograms
Both units measure mass, so no ingredient is involved. The converter turns your input into a shared base unit (grams) and divides by the target unit's factor. One ounce (weight) is 28.3495 grams; one kilogram is 1,000 grams.
The full factors are kept until the final display is rounded. Use the "more precision" line on the result card when you need more decimals, and remember that a rounded kitchen fraction is a convenience rather than an exact equivalent.
Choose the measurement your recipe means
The default cup is US customary at 236.5882365 ml. Metric and Australian cups use 250 ml. A metric tablespoon is 15 ml; an Australian tablespoon is 20 ml. Fluid ounces, pints, quarts and gallons in this interface stay US liquid units whichever cup system you select.
An ounce by weight measures mass; a fluid ounce measures volume. They are different units. If your recipe gives a dry ingredient in ounces, select "Ounces, weight (oz)" and then the ingredient for any conversion to cups. Eight US fluid ounces make a US cup, but that is not a rule for dry ounces.